Portuguese Sloppy Cristiano Ronaldo Sliders

1. Brown the ground beef in a large heavy saucepan or skillet. 
2. Drain the fat and add the onions and garlic to pan. 
3. Cook the onions and garlic for a few minutes until translucent along with the beef.
4. Add the chouriço and cook for a few minutes. 
5. Add the rest of the ingredients and let simmer for about 10 minutes stirring often.
6. Taste and add more ketchup or brown sugar if you want more sweetness. Add the hot sauce if desired.
7. Let it cook for another 10 minutes on low until the sauce and meats are thick and rich. 
8. Add the tomato paste to thicken sauce if needed.
9. Serve on warm buns.

Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria