Posted on Tuesday, May 16, 2017 in
Seafood Recipes
Yum Portuguese Baked Bream Fish Recipe
This yum Portuguese baked bream fish with lemon recipe (receita de douradas com limão), creates an amazing and delicious dish.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 220 |
| Fat | 10g |
| Carbs | 9g |
| Protein | 25g |
Ingredients
4 Douradas (fish)4 lemons2 medium onions2 ripe tomatoesOlive oil (to taste)White wine (to taste)Salt (to taste)Pepper (to taste)Parsley (to taste)
Get Portuguese ingredients 
Preparation
- Take the douradas and season them with salt and pepper.
- Cut the lemon in slices and place them on the fish, securing them well.
- Peel the onions and cut into slices, just like the tomato.
- Place them on the bottom of a baking sheet and place the douradas on top.
- Sprinkle with olive oil and wine and bake at 355 F for 35 to 40 minutes.
- Serve fish, garnished with parsley.
Recipe & Photo Credit: sabores.sapo.pt
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