Posted on Wednesday, February 24, 2016 in
Seafood Recipes
Portuguese Grilled Grouper (Garoupa Grelhada)
How to make Portuguese grilled grouper (garoupa grelhada), with lemon and butter sauce with coriander.
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Preparation time | 10 min |
Cooking Time | 25 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 slices of grouper1 tablespoon olive oilSea saltJuice of 1 lemon3 tablespoons of butter2 tablespoons chopped fresh coriander
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Preparation
- Fire up the grill, brush the slices of grouper with a little olive oil and add them to the grill.
- When the fish is almost grilled, add butter and the lemon juice in a pan and let it boil until the butter has melted, than add the chopped coriander.
- Remove the fish from the grill, sprinkle with sea salt and drizzle with the lemon and butter sauce.
- Serve immediately.
Recipe & Photo Credit: Receitas de Portugal
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Delicious and Easy Portuguese Tuna Rice
You’ll love this delicious and easy Portuguese tuna rice (cassarola de atum e arroz), eat it as a meal or a side.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Easter Cod (Bacalhau da Páscoa)
This traditional Portuguese Easter cod (bacalhau da Páscoa), is delicious, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Cod Empadão with Corn Bread
This Portuguese cod empadão with broccoli sprouts and corn bread recipe (receita de empadão de bacalhau com grelos e broa), makes a delicious meal for the family.
Level of Difficulty | Easy |
Servings | 4 |
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