Posted on Tuesday, May 16, 2017 in
Seafood Recipes
Yum Portuguese Bream Fish with Lemon Recipe
This yum Portuguese bream fish with lemon recipe (receita de douradas com limão), creates an amazing and delicious dish.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Take the douradas and season them with salt and pepper.
- Cut the lemon in slices and place them on the fish, securing them well.
- Peel the onions and cut into slices, just like the tomato.
- Place them on the bottom of a baking sheet and place the douradas on top.
- Sprinkle with olive oil and wine and bake at 355 F for 35 to 40 minutes.
- Serve fish, garnished with parsley.
Recipe & Photo Credit: sabores.sapo.pt
Gorete's Spicy Portuguese Piri Piri Shrimp Recipe
Gorete's spicy Portuguese piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.
| Level of Difficulty | Easy |
| Servings | 4 |
Yum Portuguese Octopus and Bean Stew Recipe
This yum Portuguese octopus and bean stew (feijoada de polvo), must be a part of a family's menu.
| Level of Difficulty | Easy |
| Servings | 4 |
Yum Portuguese Octopus Rice with Red Wine Recipe
This actual yum Portuguese octopus rice with red wine (arroz de polvo), varies from restaurant to restaurant, but the recipe below is based on a traditional favorite.
| Level of Difficulty | Easy |
| Servings | 4 |
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