Posted on Monday, May 8, 2017 in
Cake Recipes
Azorean Pineapple Upside Down Cake Recipe
An irresistible Azorean pineapple upside down cake recipe, packed with sweet tropical pineapple, golden caramel, and soft, fluffy cake perfection throughout.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 265 |
| Fat | 12g |
| Carbs | 36g |
| Protein | 3g |
Ingredients
4 eggs split into yolks and whites1 teaspoon of baking powder1 stick of butter (1/2 cup or 113g)200 grams of sugar (about 1 1/2 cups)200 grams of flour (1 1/2 cups)2 teaspoons of caramel sauce1 pineapple sliced1 9" round cake pan
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180C or 350F.
- Cream the sugar and butter together and when it's creamy, add the egg yolks and beat until well blended.
- Add the sifted flour and baking powder and beat until blended.
- Fold in beaten egg whites.
- In the cake pan, pour a little caramel sauce and line the base with sliced pineapple.
- Pour the cake mixture over the pineapple and cover with further slices of pineapple.
- Bake for about 25 minutes or until ready.
Recipe & Photo Credit: easyportugueserecipes.com
Recommended Recipes
Moist and Fluffy Pineapple Yogurt Cake Recipe
A moist and fluffy pineapple yogurt cake (bolo de iogurte e ananás), made with pineapple yogurt, eggs, sugar, flour, and oil, lightly sweet and delicious.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Moist Portuguese Chocolate and Coffee Cake Recipe
This moist Portuguese chocolate and coffee cake recipe (receita de bolo de chocolate com café), makes a delicious cake.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Peanut Tart (Tarte de Amendoim) Recipe
If you are a peanut lover, make sure you try this delicious Portuguese peanut tart (tarte de amendoim).
| Level of Difficulty | Very Easy |
| Servings | 6 |
Comments
