Posted on Saturday, March 4, 2017 in
Salad Recipes
Portuguese Black Eyed Beans Tuna Salad Recipe
This Portuguese black eyed beans tuna salad recipe, is easy to make and delicious.
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Preparation time | 2 h 15 min |
Cooking Time | 30 min |
Ready In | 2 h 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 red onion, chopped finely2 cups of uncooked (dry) black-eyed beans2 tins of tuna, drainedParsleyOlive oil
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Preparation
- Soak the beans overnight in a bowl of water.
- Drain and place into a large pot with fresh water.
- Bring to the boil and then reduce heat and simmer until the beans are tender but still hold their shape (about 1-2hr).
- Rinse, drain and set aside to cool down.
- In a large bowl, combine tuna, beans, onion, olive oil and chopped parsley.
- Refrigerate for at least 2hr before serving.
Recipe & Photo Credit: whyiamnotskinny.wordpress.com
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Delicious and Fresh Chicken Caesar Salad Recipe
Delicious and fresh chicken Caesar salad, with creamy Perinaise sauce, offering a perfect blend of crispy lettuce, tender chicken, and bold flavors.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Kale with Chick Peas and Egg Recipe
Portuguese kale with chick peas and egg, is a delicious meal full of protein, fiber, and plenty of vitamins.
Level of Difficulty | Very Easy |
Servings | 2 |
Yum Portuguese Black Bean and Kale Salad Recipe
This yum Portuguese black bean and kale salad (salada de feijão preto e couve), combines of fried breadcrumbs, beans and vegetables.
Level of Difficulty | Easy |
Servings | 4 |
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