Posted on Saturday, March 4, 2017 in Salad Recipes

Portuguese Black Eyed Beans Tuna Salad Recipe

This Portuguese black eyed beans tuna salad recipe, is easy to make and delicious.
4 out of 5 with 15 ratings
Views: 23665
Portuguese Black Eyed Beans Tuna Salad Recipe

Preparation time2 h 15 min
Cooking Time 30 min
Ready In2 h 45 min
Level of DifficultyEasy
Servings4

Ingredients

1 red onion, chopped finely2 cups of uncooked (dry) black-eyed beans2 tins of tuna, drainedParsleyOlive oil
1 red onion, chopped finely2 cups of uncooked (dry) black-eyed beans2 tins of tuna, drainedParsleyOlive oil
Get Portuguese ingredients

Preparation

  1. Soak the beans overnight in a bowl of water.
  2. Drain and place into a large pot with fresh water.
  3. Bring to the boil and then reduce heat and simmer until the beans are tender but still hold their shape (about 1-2hr).
  4. Rinse, drain and set aside to cool down.
  5. In a large bowl, combine tuna, beans, onion, olive oil and chopped parsley.
  6. Refrigerate for at least 2hr before serving.

Recipe & Photo Credit: whyiamnotskinny.wordpress.com


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