Posted on Saturday, March 4, 2017 in Salad Recipes

Portuguese Black Eyed Beans Tuna Salad Recipe

This Portuguese black eyed beans tuna salad recipe, is easy to make and delicious.

4 out of 5 with 15 ratings

Ingredients

1 red onion, chopped finely2 cups of uncooked (dry) black-eyed beans2 tins of tuna, drainedParsleyOlive oil Get Portuguese ingredients

Soak the beans overnight in a bowl of water.
Drain and place into a large pot with fresh water.
Bring to the boil and then reduce heat and simmer until the beans are tender but still hold their shape (about 1-2hr).
Rinse, drain and set aside to cool down.
In a large bowl, combine tuna, beans, onion, olive oil and chopped parsley.
Refrigerate for at least 2hr before serving.

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