Posted on Monday, February 20, 2017 in
Dessert Recipes
Portuguese Carob Brownies
The result of this Portuguese carob brownies recipe is a delightfully sweet and uniquely tasting brownie that is easily on par, if not better than your average brownie.
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2/3 cup of whole wheat flour1/3 cup of white flour1 teaspoon of baking powder2 eggs1/2 cup of butter2/3 cup of honey1 teaspoon of vanilla2 tablespoons of coconut oil260 gr of toasted carob powder1 tablespoon of melted butter3 tablespoons of skim milk
Get Portuguese ingredients 
Preparation
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl combine the whole wheat flour, white flour and baking powder.
- In a separate bowl cream together the butter, coconut oil, and honey until smooth, add eggs and vanilla and mix.
- In a third bowl blend the carob powder, melted butter and milk together, then pour into honey mixture, blending well. Add the flour mixture slowly stirring together until smooth.
- Pour the batter into a lightly oiled 9×9 inch baking pan.
- Bake for 25 minutes.
- Cool before cutting into bars.
Recipe & Photo Credit: easyportugueserecipes.com
Posted by: Eddy
Portuguese Chocolate Pudding
This Portuguese chocolate pudding with caramel recipe creates the ultimate dessert, enjoy.
| Level of Difficulty | Easy |
| Servings | 6 |
Kelly's Portuguese Rice Pudding
This slight different but delicious recipe for Portuguese rice pudding, was sent in by Kelly Rodrigues.
| Level of Difficulty | Very Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.