Posted on Monday, February 20, 2017 in
Dessert Recipes
Delightfully Sweet Portuguese Carob Brownies
The result of these delightfully sweet Portuguese carob brownies, is a uniquely tasting brownie that is easily on par, if not better than your average brownie.
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Preparation time | 15 min |
Cooking Time | 25 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
2/3 cup of whole wheat flour1/3 cup of white flour1 teaspoon of baking powder2 eggs1/2 cup of butter2/3 cup of honey1 teaspoon of vanilla2 tablespoons of coconut oil260 gr of toasted carob powder1 tablespoon of melted butter3 tablespoons of skim milk
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Preparation
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl combine the whole wheat flour, white flour and baking powder.
- In a separate bowl cream together the butter, coconut oil, and honey until smooth, add eggs and vanilla and mix.
- In a third bowl blend the carob powder, melted butter and milk together, then pour into honey mixture, blending well. Add the flour mixture slowly stirring together until smooth.
- Pour the batter into a lightly oiled 9×9 inch baking pan.
- Bake for 25 minutes.
- Cool before cutting into bars.
Recipe & Photo Credit: easyportugueserecipes.com
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Easy and Zesty Portuguese Orange Pudding
Learn how to make this easy and zesty Portuguese orange pudding (pudim de laranja fácil).
Level of Difficulty | Easy |
Servings | 8 |
Moist and Creamy Portuguese Almond Tart
Moist and creamy Portuguese almond tart recipe (receita de tarte de amêndoa húmida), a rich, sweet dessert with a ground almond filling in a flaky pastry crust.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Cinnamon and Egg Cream Roll
Portuguese cinnamon and egg cream roll (torta de Claras com ovos moles), filled with creamy, rich sweet egg yolk custard, topped with cinnamon.
Level of Difficulty | Easy |
Servings | 4 |
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