Posted on Tuesday, March 15, 2016 in
Dessert Recipes
Portuguese Delicious Sweet Milk Pudding Recipe
Indulge in the creamy, and rich flavor of this Portuguese delicious sweet milk pudding (pudim de leite), a classic dessert with a caramel glaze.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
6 eggs1 cup of condensed milk1 and 3/4 cups of milk1 cup of sugar1 and 1/2 cups of sugar for the caramel3/4 cup of water for the caramel
Get Portuguese ingredients 
Preparation
- Blend together the eggs, sugar, condensed milk and milk.
- Make a caramel syrup with the water and sugar (in medium heat simmer the water and sugar until the syrup turns a golden caramel color). Pour into a pudding dish and spread evenly across the surface. Let it harden and pour the pudding batter on top.
- Bake in a water bath (banho maria) at 180ºC or 350ºF for about 45 minutes (do the toothpick test, if you are not sure; it's ready when the toothpick comes out moist but without pudding on it).
Recipe & Photo Credit: livrodigitaldereceitas.com *
My Sister Ana's Traditional Azorean Malassadas Recipe
My sister Ana's traditional Azorean malassadas recipe is great, I have eaten these on different occasions and it's one of the best I have tried.
| Level of Difficulty | Easy |
| Servings | 10 |
Popular Portuguese Baba de Camelo Dessert Recipe
This delicious, 4 ingredient and popular Portuguese baba de camelo dessert recipe is so easy to make.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Amazing Portuguese Passion Fruit Mousse Recipe
This amazing Portuguese passion fruit mousse recipe (receita de mousse de maracujá), makes an incredible dessert in just 15 minutes.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Jewel Barr
Recently discovered the Banho Maria pan in my cabinet. We lived in Brasil for 4 years in the 1980’s and we enjoyed it while we were there. Thought I might try it again.
If anyone has any suggestions I’d appreciate it
2 Years ago, Sunday, May 21, 2023
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