Posted on Tuesday, January 17, 2017 in Seafood Recipes

Portuguese Fried Fish Sauce

This molho de vilao is a traditional recipe for Portuguese fried fish sauce and it's delicious.
4 out of 5 with 26 ratings
Views: 71215
Portuguese Fried Fish Sauce
Print this Recipe

Preparation time 5 min
Cooking Time 5 min
Ready In 10 min
Level of DifficultyEasy
Servings4

Ingredients

6 cloves of garlic1 whole mild red pepper, coarsely choppedVinegar to taste1 tablespoon of hot red ground pepper sauce (pimenta moida)4 tablespoons of cooking oilChopped Parsley (to taste)
6 cloves of garlic1 whole mild red pepper, coarsely choppedVinegar to taste1 tablespoon of hot red ground pepper sauce (pimenta moida)4 tablespoons of cooking oilChopped Parsley (to taste)
Get Portuguese ingredients

Preparation

  1. Put oil in a frying pan and add the sliced cloves of garlic and the chopped red pepper.
  2. Saute for about 3 minutes.
  3. Add the hot red ground pepper sauce and saute for another minute.
  4. Add the vinegar and finely chopped parsley to taste and mix well.
  5. Serve with fried fish.

Recipe & Photo Credit: easyportugueserecipes.com

Portuguese Baked Cod with Shrimp & Clams
Portuguese Baked Cod with Shrimp & Clams

Your taste buds will explode with flavor from this Portuguese baked cod with shrimp and clams recipe (receita de bacalhau com camarão e ameijoas).

Level of DifficultyVery Easy
Servings2
Portuguese Octopus Rice
Portuguese Octopus Rice

This actual Portuguese octopus recipe varies from restaurant to restaurant, but the recipe below is based on a traditional favorite, blended to enhance the taste of the octopus and the flavor of the sea.

Level of DifficultyEasy
Servings4
Portuguese Tuna Fritters
Portuguese Tuna Fritters

This delicious Portuguese tuna fritters recipe (receita de pasteis de atum) is very simple and quick to make.

Level of DifficultyVery Easy
Servings4

Manny
Manny
Hello Ed just to let you know I love your recipe’s thank you for sharing I am Portuguese and love Portuguese cuisine your the best
2 months ago, Saturday, July 6, 2024
reply
Eddy
Thank you Manny, I really appreciate it.
2 months ago, Saturday, July 6, 2024
Janet
Janet
Married to a Portugese guy. These recipes compete well with his moms cooking. We are living in the Azores now and my cooking fits right in. This sauce us colorful and fresh.
2 years ago, Friday, April 15, 2022
reply
Eddy
Great to hear Janet, enjoy the Azores and the food.

2 years ago, Friday, April 15, 2022
Diane Almeida
Diane Almeida
I love trying to cook Portuguese food, I'm married to a Portuguese guy I'm not Portuguese. But I love the recipe's you have and I have tried a lot of different food. Thank you for your recipes. 👩‍🍳
2 years ago, Monday, February 7, 2022
reply
Eddy
Thank you Diane, glad to hear. :-)
2 years ago, Monday, February 7, 2022
captcha

You might also like:

A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.