Posted on Tuesday, November 15, 2016 in
Pork Recipes
Portuguese Crockpot Chouriço and Peppers Recipe
This tasty Portuguese crockpot chouriço and peppers recipe, can also be cooked in a Dutch oven, the longer it cooks the better.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 green peppers cubed2 lbs. of chourico cubed2 onions cubed14 oz can of diced tomatoes with the liquid3/4 cup of red wine2 teaspoons of tomato pasteSalt to taste
Get Portuguese ingredients 
Preparation
- Brown the chourico, peppers, and onions together.
- Once they have cooked a little, add all the ingredients except the salt.
- Mix everything together and let it sit in the crockpot for about 6 hours on low, or on low-med heat in your dutch oven for about 3 hours.
- Once it's just about done, add salt to taste.
- You can serve this in a roll, over rice, or over pasta.
Recipe & Photo Credit: melloschourico.com
Created by twoazoreanchicks.blogspot.com
Recommended Recipes
Delicious Porto-Style Bifanas with Tasty Sauce Recipe
Serve these delicious Porto style bifanas with tasty sauce, on fresh buns with a few spoons of the sauce and fries on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Braised Spare Ribs with Red Wine Recipe
These flavorful Portuguese spare ribs with red wine (entrecosto com vinho tinto), make a delicious weeknight dinner, serve with baked potatoes.
| Level of Difficulty | Easy |
| Servings | 2 |
Traditional and Tasty Portuguese Suckling Pig Recipe
Traditional and tasty Portuguese suckling pig (leitão tradicional), traditional Portuguese recipe to accompany a good bottle of wine.
| Level of Difficulty | Easy |
| Servings | 8 |
Comments
