Posted on Tuesday, November 15, 2016 in
Pork Recipes
This tasty Portuguese crockpot chouriço and peppers recipe, can also be cooked in a Dutch oven, the longer it cooks the better.
| Preparation time | 15 min |
| Cooking Time | 6 h 10 min |
| Ready In | 6 h 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 628 |
| Fat | 47g |
| Carbs | 17g |
| Protein | 28g |
Ingredients
2 green peppers cubed2 lbs. of chourico cubed2 onions cubed14 oz can of diced tomatoes with the liquid3/4 cup of red wine2 teaspoons of tomato pasteSalt to taste
Get Portuguese ingredients 
Preparation
- Brown the chourico, peppers, and onions together.
- Once they have cooked a little, add all the ingredients except the salt.
- Mix everything together and let it sit in the crockpot for about 6 hours on low, or on low-med heat in your dutch oven for about 3 hours.
- Once it's just about done, add salt to taste.
- You can serve this in a roll, over rice, or over pasta.
Recipe & Photo Credit: melloschourico.com
Created by twoazoreanchicks.blogspot.com
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