Posted on Tuesday, November 15, 2016 in
Pork Recipes
Portuguese Chouriço and Peppers
This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.
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| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 green peppers cubed2 lbs. of chourico cubed2 onions cubed14 oz can of diced tomatoes with the liquid3/4 cup of red wine2 teaspoons of tomato pasteSalt to taste
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Preparation
- Brown the chourico, peppers, and onions together.
- Once they have cooked a little, add all the ingredients except the salt.
- Mix everything together and let it sit in the crockpot for about 6 hours on low, or on low-med heat in your dutch oven for about 3 hours.
- Once it's just about done, add salt to taste.
- You can serve this in a roll, over rice, or over pasta.
Portuguese Pork Rinds from Beira Alta
This delicious recipe for Portuguese pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Pork with Chestnuts
This Portuguese pork with chestnuts recipe (receita de carne de porco com castanhas) is delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Homemade Chouriço
This is a delicious and traditional Portuguese homemade chouriço recipe.
| Level of Difficulty | Moderate |
| Servings | 12 |
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