Posted on Sunday, November 13, 2016 in
Holiday Recipes
Portuguese Christmas Mexidos (Dessert)
Portuguese christmas mexidos (dessert) is a recipe from northern Portugal, it is a really rich, sweet and delicious dessert.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Preparation
- In a pan, put the water and everything except the bread, nuts and raisins.
- Let it boil for about 15 minutes.
- Cut the bread in very fine slices and add a small quantity of boiling water to form a paste.
- Add this paste to the pan carefully (make sure it doesn't have lumps), add the nuts and the raisins.
- Boil for 5 minutes, or until it forms into smooth paste, while continuing to stir.
- Put in a plate and, when cold, draw some christmas motifs with cinnamon.
Recipe & Photo Credit: grouprecipes.com *
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How to make the traditional Portuguese Christmas Eve cod dinner.
| Level of Difficulty | Easy |
| Servings | 4 |
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This Tia Maria recipe for Portuguese stuffing takes a little while to prepare but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 8 |
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