Posted on Saturday, December 12, 2015 in
Holiday Recipes
Traditional Portuguese Christmas Eve Cod
Learn how to make traditional Portuguese Christmas eve cod (Bacalhau da Véspera de Natal), it is a holiday favorite.
-->
Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
-->
Preparation
- After soaking the thick pieces of dried salt cod for several hours to desalinate them, boil them for about 5 to 10 minutes (depending on size). In separate saucepans, boil the cabbage with the carrots in one pot and the potatoes in their skins and the eggs in their shells in the other pot.
- Meanwhile heat the olive oil with the garlic. Remove the garlic slices as soon as the oil begins to simmer. Add the vinegar and put in a sauceboat.
- When cooked and before serving, peel the potatoes and shell the hard-boiled eggs. Slice appropriately and arrange the fish, hard-boil eggs and vegetables on a plate.
- Serve immediately piping hot with a drizzle of olive oil (to taste).
Photo Credit: tasteit.pt
-->
Richly Sweet Portuguese Christmas Mexidos
Richly sweet Portuguese Christmas mexidos, is a recipe from northern Portugal, it is a really delicious dessert.
Level of Difficulty | Easy |
Servings | 8 |
Quick Portuguese Butter and Vanilla Cookies
This quick Portuguese butter and vanilla cookies recipe (receita de bolachas de manteiga e baunilha), is easy to make and a great treat for the holidays.
Level of Difficulty | Easy |
Servings | 10 |
-->
There are no comments for this recipe.
You might also like:
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 most popular Portuguese recipes on portrecipes.com.
Nancy's Portuguese rice with peas, carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Nancy's delicious Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Watch this video to learn how to make Nancy's bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).