Posted on Friday, November 11, 2016 in
Salad Recipes
Yum Black Eyed Peas and Octopus Salad
This yum black eyed peas and octopus salad recipe, makes a great autumn salad and is one of the easiest meals to prepare.
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Preparation time | 15 min |
Cooking Time | n/a |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
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Preparation
- Mince the onion, chop the bell pepper and set aside.
- Run the beans through cold water, drain, and place them in a large bowl.
- Drain the vegetable oil from the canned octopus and add the octopus to the bowl with the beans.
- Add the onion, the bell pepper and mix.
- Add 3 tablespoons of red wine vinegar and cover with a generous amount of olive oil, about 6 tablespoons.
- Mix it all up, season with salt, pepper and chopped parsley.
Recipe & Photo Credit: catavino.net
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Portuguese Crab Salad (Salada de Sapateira)
How to make Portuguese crab salad (salada de sapateira).
Level of Difficulty | Very Easy |
Servings | 4 |
Delicious Portuguese Cooked Vegetable Salad
Learn how to make this light and delicious Portuguese cooked vegetable salad, is a healthy option for any meal or as a side dish.
Level of Difficulty | Easy |
Servings | 4 |
Easy Portuguese Chicken and Chickpea Salad
This easy Portuguese chicken and chickpea salad recipe (receita de salada de frango com grão), is quick to prepare if you have everything ready.
Level of Difficulty | Very Easy |
Servings | 4 |
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