Posted on Thursday, November 3, 2016 in
Seafood Recipes
Portuguese Style Tuna Stuffed Peppers
This Portuguese style tuna stuffed peppers recipe creates a rich, tasty and out of the norm hearty meal. Chouriço (Portuguese sausage) is a key ingredient as well, for that extra kick, and its easy and quick to make.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
8 oz. of fresh Tuna Steak2 large bell peppers split in halves2 teaspoons of lemon juice1 small chourico or half cut into small pieces2 tablespoons of chopped parsley2 tablespoons of olive oil4 tablespoons of grated cheese2 garlic cloves chopped1 tomato choppedSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 325 degrees Fahrenheit.
- Place the Tuna and the Chourico in a bowl, cut them into pieces, and add the chopped tomato, garlic, the parsley, lemon juice, and salt and pepper (to taste).
- Add two tablespoons of olive oil to the bowl and mix very well.
- Put the mix into the 4 halves of pepper and cover/top each with a tablespoon of grated cheese.
- Place the peppers on a baking sheet and bake them in the oven for about 15 minutes.
- Bom apetite!
Recipe & Photo Credit: easyportugueserecipes.com
Posted by: Eddy
Portuguese Steamed Clams
Here is a way to make steamed clams even better. Steam the clams in a savory blend of chicken broth, white wine and diced tomatoes, accented with bacon, chouriço and garlic.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Mussels in Garlic Sauce
The key to this delicious Portuguese style dish is a hot red pepper paste called Pimenta Moida.
| Level of Difficulty | Easy |
| Servings | 3 |
Portuguese Mother-in-Law's Cod
This Portuguese mother-in-law's cod recipe (receita de bacalhau da sogra) is very creamy and delicious.
| Level of Difficulty | Easy |
| Servings | 6 |
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