Posted on Thursday, October 27, 2016 in
Seafood Recipes
Exquisite Portuguese Style Codfish Souffle
This exquisite Portuguese style codfish soufflé recipe, combines the iconic Portuguese ingredients with a touch of French cuisine.
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Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Leave the cod to soak with water for 48 hours in the refrigerator, change the water about four or five times. Remove the codfish from the water, dry it and shred it.
- In a pan with the olive oil, add the onion and the garlic, both finely chopped, and let them fry a little. Add the shredded codfish and let it cook in low heat.
- Meanwhile, boil the milk, on a different pan, render the butter and sprinkle it with flour. Let them cook for about a minute. Add the milk to the butter, slowly, and stir for about five minutes, until you get a thick sauce.
- Add the codfish that is lightly fried, remove from the heat, add the egg yolks one by one, never stop mixing, add the cream and season with nutmeg, salt and pepper. Mix all the ingredients and set aside.
- Sprinkle the egg whites with a pinch of salt and whip them into stiff peaks. Mix one fourth of the egg whites with the codfish, then add remaining egg whites. Mix all the ingredients gently.
- Place the mixture in a soufflé pan and put it into the oven, already hot, bake for about 30 minutes or until golden brown.
- Take it out from the oven and serve.
Recipe & Photo Credit: Clara Campos, all-about-portugal.com
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Portuguese Crab Sauce (Molho de Sapateira)
A delicious Portuguese crab sauce recipe (receita de molho de sapateira), done in no time at all, serve in the shell and enjoy.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Style Barbecued Seafood Platter
Delicious Portuguese style barbecued seafood platter is popular with all seafood lovers.
Level of Difficulty | Easy |
Servings | 2 |
Paula's Crispy Portuguese Fried Sardines
Paula's crispy Portuguese fried sardines (petinga frita), recipe is easy to make, serve with a side of tomato rice.
Level of Difficulty | Very Easy |
Servings | 4 |
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