Posted on Monday, October 17, 2016 in
Seafood Recipes
Portuguese Shellfish Stew
This Portuguese shellfish stew recipe creates a very rich and flavorful dish.
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| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
1 uncooked lobster (chopped into quarters)1 pound of raw, peeled and de-veined shrimp1 pound of little mussels or little neck clams (washed)½ pound of scallops½ pound of squid (cut into rings)1 small onion (finely chopped)2 cloves of garlic (minced)¼ cup of olive oil1 cup of Vinho Verde or white wine1 teaspoon of salt1 teaspoon of paprika1 cup of chicken broth2 tablespoons of butter2 tablespoons of chopped corianderLemon juiceDash of hot sauce
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Preparation
- Saute the onions and garlic in olive oil in a large skillet on medium heat for one minute.
- Add the lobster, and saute for a few minutes on low heat.
- Add the clams, wine, paprika, salt and pepper, cover and let it cook for 5 minutes.
- Add chicken broth, shrimp, squid, and scallops, cover and cook on medium heat for another 5 minutes or until the clams open.
- Add the butter and continue cooking for another 5 minutes for the butter to thicken the sauce.
- Taste for salt and add hot sauce or more seasonings if you wish.
- Add chopped coriander and top with a squeeze of lemon juice before serving.
- Serve it with rice.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria/
Posted by: Eddy
Portuguese Mussels & Shrimp with Chouriço
This rustic dish is meant to be shared with friends and family and served with lots of crusty bread to soak up the delicious broth.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Bean Rice with Clams
This great recipe for Portuguese bean rice with clams (receita de arroz de feijão com amêijoas) is delicious and makes a great lunch.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod Croquettes
These delicious Portuguese cod croquettes are crispy on the outside and fluffy on the inside.
| Level of Difficulty | Easy |
| Servings | 10 |
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