Rich and Flavorful Portuguese Shellfish Stew Recipe

1. Saute the onions and garlic in olive oil in a large skillet on medium heat for one minute.
2. Add the lobster, and saute for a few minutes on low heat.
3. Add the clams, wine, paprika, salt and pepper, cover and let it cook for 5 minutes.
4. Add chicken broth, shrimp, squid, and scallops, cover and cook on medium heat for another 5 minutes or until the clams open.
5. Add the butter and continue cooking for another 5 minutes for the butter to thicken the sauce.
6. Taste for salt and add hot sauce or more seasonings if you wish.
7. Add chopped coriander and top with a squeeze of lemon juice before serving.
8. Serve it with rice.

Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria/