Posted on in Seafood Recipes

Rich and Flavorful Portuguese Shellfish Stew Recipe

This rich and flavorful Portuguese shellfish stew recipe, creates a very, very good and tasty dish.
5 out of 5 with 1 ratings
Views: 14028
Rich and Flavorful Portuguese Shellfish Stew Recipe

Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyEasy
Servings3

Ingredients

1 uncooked lobster (chopped into quarters)1 pound of raw, peeled and de-veined shrimp1 pound of little mussels or little neck clams (washed)½ pound of scallops½ pound of squid (cut into rings)1 small onion (finely chopped)2 cloves of garlic (minced)¼ cup of olive oil1 cup of Vinho Verde or white wine1 teaspoon of salt1 teaspoon of paprika1 cup of chicken broth2 tablespoons of butter2 tablespoons of chopped corianderLemon juiceDash of hot sauce
1 uncooked lobster (chopped into quarters)1 pound of raw, peeled and de-veined shrimp1 pound of little mussels or little neck clams (washed)½ pound of scallops½ pound of squid (cut into rings)1 small onion (finely chopped)2 cloves of garlic (minced)¼ cup of olive oil1 cup of Vinho Verde or white wine1 teaspoon of salt1 teaspoon of paprika1 cup of chicken broth2 tablespoons of butter2 tablespoons of chopped corianderLemon juiceDash of hot sauce
Get Portuguese ingredients

Preparation

  1. Saute the onions and garlic in olive oil in a large skillet on medium heat for one minute.
  2. Add the lobster, and saute for a few minutes on low heat.
  3. Add the clams, wine, paprika, salt and pepper, cover and let it cook for 5 minutes.
  4. Add chicken broth, shrimp, squid, and scallops, cover and cook on medium heat for another 5 minutes or until the clams open.
  5. Add the butter and continue cooking for another 5 minutes for the butter to thicken the sauce.
  6. Taste for salt and add hot sauce or more seasonings if you wish.
  7. Add chopped coriander and top with a squeeze of lemon juice before serving.
  8. Serve it with rice.

Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria/

Recommended Recipes
Tasty Portuguese Cod with Corn Bread Recipe
Tasty Portuguese Cod with Corn Bread Recipe

Tasty Portuguese cod with corn bread (Bacalhau com Broa), with garlic and olive oil is very delicious.

Level of DifficultyEasy
Servings2
Portuguese Baked Fish with Herbs and Garlic Recipe
Portuguese Baked Fish with Herbs and Garlic Recipe

Indulge in this Portuguese baked fish with herbs and garlic, (peixe assado), a flavorful dish with tender fish, and a perfectly crispy crust.

Level of DifficultyEasy
Servings4
Portuguese Fish and Seafood Cataplana Recipe
Portuguese Fish and Seafood Cataplana Recipe

This Portuguese fish and seafood cataplana recipe (receita de cataplana de peixe e marisco), originates from the southern region of Portugal, and it's about as traditional as it gets.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha