Posted on Tuesday, November 7, 2017 in
Seafood Recipes
Portuguese Delicious and Quick Home Style Cod Recipe
This Portuguese delicious and quick home style cod, makes a great weekday meal for the family.
-->
Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
3 cod slices1 pound (lb) of potatoes, cut into cubes1 chopped onion2 cloves of garlic, minced1 bay leaf1 handful of black olivesChopped parsley1 tablespoon of mild pepper sauceOlive oil (to taste)Breadcrumbs (to taste)
Get Portuguese ingredients

-->
Preparation
- Heat a pan with water, add the cod, bring to a boil and let it cook for about 10 minutes.
- Once cooked, let it cool, remove the skin and bones, shred it and put aside.
- In the same water you baked the cod in, cook the potatoes (about 15 minutes), but don't let it overcook.
- Once cooked, drain and set aside.
- Heat a pan with a good amount of olive oil, add the onion, the garlic and the bay leaf, stir, let it brown, than add the mild pepper and stir.
- Add the cod, cook 2 or 3 minutes stirring constantly.
- Add the potatoes and the olives, mix everything and cook it for a while, without stopping to stir.
- Sprinkle with chopped parsley and stir.
- Pour everything into a baking dish, sprinkle with breadcrumbs and bake until golden brown.
Recipe & Photo Credit: Miaaa, saborintenso.com
-->
Recommended Recipes
Traditional Portuguese Bacalhau à Brás Recipe
Indulge in this traditional Portuguese bacalhau à brás dish with shredded cod, potatoes, eggs, and olives, bursting with rich flavors.
Level of Difficulty | Easy |
Servings | 4 |
Yummy Portuguese Shrimp and Potato Gratin Recipe
This yummy Portuguese shrimp and potato gratin recipe (receita de batatas gratinadas com camarão), makes a delicious and practical meal.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Seafood Beans (Feijoada de Marisco) Recipe
Serve this amazing Portuguese seafood beans (feijoada de marisco), with some white rice, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
