Posted on Tuesday, October 4, 2016 in
Beef Recipes
Lisbon Style Steak
A tender and delicious Portuguese Lisbon style steak best served with mashed potatoes, fries or a salad.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 tenderloin steaks, cut 1/2 inch thick2 tablespoons of butter or margarine2 cups of heavy cream1/2 teaspoon of black pepper2 tablespoons of brandy1-8 oz. can of mushroomsSalt to taste
Get Portuguese ingredients 
Preparation
- Over medium heat , melt the butter in a 12 inch skillet.
- Fry the steaks turning them over after 2 minutes or so (you do not want to over cook them at this point as they will finish cooking later).
- Add the cream, mushrooms to the steaks and cook for 5 minutes.
- Add the brandy and pepper and simmer over low heat for 5 to 10 minutes.
- Serve with mashed potatoes or fries.
Recipe Credit: I. Borges
Photo Credit: recipeshubs.com
Photo Credit: recipeshubs.com
Portuguese Braised Veal
This recipe for Portuguese braised veal (vitela estufada) makes a delicious meal for four people.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Braised Beef
This Portuguese braised beef recipe makes a delicious dish, with a thick and very flavorful sauce.
| Level of Difficulty | Easy |
| Servings | 3 |
Porto Style Stewed Beef Tongue
You will be surprised with how flavorful, comforting and addictive this Porto style stewed beef toungue (língua de vaca estufada) is.
| Level of Difficulty | Easy |
| Servings | 4 |
Ken
Looks delicious! Easy to make and will definitely be on my menu!
1 Year ago, Friday, November 17, 2023
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