Posted on Friday, November 13, 2015 in Beef Recipes

Delicious Portuguese Steak with Egg with Wine

How to make a delicious Portuguese steak with egg with wine (bife com ovo delicioso).
5 out of 5 with 2 ratings
Views: 18784
Delicious Portuguese Steak with Egg with Wine

Preparation time2 h 55 min
Cooking Time 30 min
Ready In2 h 55 min
Level of DifficultyEasy
Servings4

Ingredients

4 london broil beef or 4 sirloin strip steaks1 large onion, sliced1 cup white wine1 teaspoon crushed red pepper flakes1 -2 garlic clove, chopped1 tablespoon paprika1 teaspoon salt
4 london broil beef or 4 sirloin strip steaks1 large onion, sliced1 cup white wine1 teaspoon crushed red pepper flakes1 -2 garlic clove, chopped1 tablespoon paprika1 teaspoon salt
Get Portuguese ingredients

Preparation

  1. Marinate steaks for 6 hours, in large skillet fry steak and onions together, after 20 minutes, pour marinade in skillet, cook until absorbed.

Enjoy with an egg on top and with home fries.

Recipe & Photo Credit: Anna P., Food.com


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