Posted on Monday, August 15, 2016 in
Soup Recipes
Portuguese Caldo Verde with Smoked Linguiça
A delicious, popular Portuguese soup done in no time for you and family to enjoy.
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| Preparation time | 20 min |
| Cooking Time | 35 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 kg of potatoes1 clove of garlic crushed400 grams of collard greens or kale leaves500 grams of smoked linguica sausage cut into slices1 spoon of olive oilSalt (to taste)Pepper (to taste)
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Preparation
- In a pot with enough water, cook the peeled potatoes with some salt.
- When the potatoes are cooked, place them in the blender with the water, blend until they become smooth and creamy and put aside.
- In another pot with olive oil, sauté the garlic and lightly fry the linguica.
- Add the blended potato cream.
- Check the salt, add pepper and collard greens or kale, mix well and let it cook until the collard greens or kale is cooked.
Recipe & Photo Credit: facebook.com/MinhasReceitaas
Posted by: Eddy
Portuguese Alentejo Soup
This traditional Portuguese Alentejo soup recipe is quick and easy to make, accompany with fried fish.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Tomato Soup with Fish
How to make Portuguese tomato soup with fish.
| Level of Difficulty | Easy |
| Servings | 4 |
Julie
Can you tell us how to make this with pounds and not grams
1 year ago, Saturday, June 24, 2023
Sherry
My great grandma made it with beans in it. Either kidney, white kidney or chick peas.
1 year ago, Friday, June 23, 2023
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