Posted on Monday, January 25, 2016 in
Soup Recipes
Amazing and Easy Azorean Conger Stew Recipe
Learn how to make this amazing and easy Azorean conger stew (guisado de congro açoriano).
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of conger (congro)Salt (to taste)Olive oil (to taste)3 onions1 glass of white winePimento paste (to taste)2 green peppers4 cloves of garlicParsley (to taste)2 egg yolks1 tablespoon of lemon juice
Get Portuguese ingredients 
Preparation
- Cut the fish into eight slices, then clean and wash.
- Season with salt.
- Cover the bottom of a pan with olive oil and a layer of sliced onions.
- Arrange the fish slices over the onion in a single layer.
- Add the white wine, pepper, the peppers (cleaned and cut into slices), a few sprigs of parsley and garlic cloves (chopped).
- Season with a little salt.
- In a bowl, beat the egg yolks with the lemon juice and pour evenly in pan.
- Cover and let it boil.
- Cook for about 30 minutes.
- Serve over slices of toasted bread.
Recipe & Photo Credit: petiscos.com
Recommended Recipes
Portuguese Vegetarian Chili (Chili Vegetariano) Recipe
This recipe for Portuguese vegetarian chili (receita de chili vegetariano), ends up with a very reasonable degree of spiciness.
| Level of Difficulty | Easy |
| Servings | 3 |
Tasty Portuguese Bean Stew with Chouriço Recipe
Learn how to make this tasty Portuguese bean stew with chouriço recipe.
| Level of Difficulty | Easy |
| Servings | 8 |
Popular Portuguese Pork Stew with Peas Recipe
This popular Portuguese pork stew with peas recipe (receita de guisado de porco com ervilhas), is such an easy dish to make and it's great comfort food.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
