Posted on Sunday, August 14, 2016 in
Beef Recipes
Azorean Alcatra from Terceira Island
A delicious and very popular Azorean alcatra from the Island of Terceira.
Share this Recipe:
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 8 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
5 pound chuck roast, or rump roast 1/2 lb bacon, cut into small pieces 1/2 stick butter2 bay leaves1 tablespoon whole allspice4 cloves garlic, minced1 large onion, diced2 cups white wine2 cups water2 teaspoons salt1 large unglazed clay pot (presoaked)
Get Portuguese ingredients 
Preparation
- Grease the inside lining of the clay pot with the half stick of butter.
- In a small bowl cut the rump roast into medium sized cubes and spread the salt over them evenly.
- Place the roast cubes in the greased clay pot.
- Now add the onion, bay leaves, allspice, garlic, and bacon.
- Cover the pot with the wine and water and mix the ingredients together well.
- Cover the pot with foil; and place in the oven for about 4 hours at 200°C or 390°F .
- At the 4 hour mark turn the heat down to 150°C or 310°F, flip over the roast and mix the ingredients a bit.
- Continue to cook another 4 hours.
- Once done, remove from the oven and let it cool down for about 10-15 minutes.
Posted by: Eddy
Portuguese Steak with Beer Sauce
This recipe combines beer and steak into one delicious combination with a fried egg on top and French fried potatoes on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Bitoque (Steak)
Portuguese bitoque (steak) recipe, a delicious meal featuring steak, fries, rice, egg, and a savory sauce.
| Level of Difficulty | Easy |
| Servings | 2 |
Tom Hicks
I just did this recipe last week, in a crock pot on low for 8 hours. I also added 1tb pimento paste, because to me, the first few times I did it, it was missing something. Went to the local Portuguese bakery and for some papa sacks and......it was great.
1 year ago, Sunday, November 13, 2022
You might also like:
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.