Posted on Sunday, June 26, 2016 in
Seafood Recipes
Portuguese BBQ Grilled Shrimp
Spicy and delicious Portuguese style BBQ grilled shrimp with piri piri sauce, lemon juice and butter.
Share this Recipe:
| Preparation time | 5 min |
| Cooking Time | 20 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 doz king size shrimpButter (to taste)Lemon juice (to taste)Piri Piri sauce (to taste)
Get Portuguese ingredients 
Preparation
- Char grill the shrimp until cooked through.
- Meanwhile blend all other ingredients in a saucepan over medium heat until butter has melted.
- Once the shrimp are cooked, immerse them in the sauce mixture for a few minutes.
- Garnish with coriander or parsley.
- Serve immediately with the sauce and warm home made bread.
- You can also serve these with a garden salad or on a bed of rice.
Recipe & Photo Credit: heatbeads.com.au
Portuguese Cod Croquettes
These delicious Portuguese cod croquettes are crispy on the outside and fluffy on the inside.
| Level of Difficulty | Easy |
| Servings | 10 |
Portuguese Shrimp with Garlic & Whiskey
This Portuguese shrimp with garlic and whiskey recipe is simple to make and very delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod with Spinach
This Portuguese cod with spinach recipe (receita de bacalhau com espinafres) is delicious and very easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Francis Lee Bercher
Finish this off with chopped cilantro.
3 years ago, Thursday, July 29, 2021
You might also like:
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).