Posted on Friday, November 13, 2015 in
Seafood Recipes
Delicious Portuguese Mussels with Parsley
This is how you make delicious Portuguese mussels with parsley (mexilhões deliciosos).
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Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Prepare mussels, discarding any that will not close after a light tap.
- Heat olive oil, or combination olive oil and butter, over medium heat in a dutch oven. Saute garlic about 5 minutes, but do not allow to brown.
- Add chicken broth and wine. Allow to come to a boil.
- Add mussels and cover. Steam about 2 - 3 minutes until shells open. Do not overcook or mussels will become rubbery. Discard any unopened shells. Garnish with fresh, chopped parsley.
- Serve "family style" in the pot or in individual bowls.
- Portuguese crusty bread can be used to sop up the sauce.
Recipe & Photo Credit: food.com
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Portuguese Cod Pie (Empadão de Bacalhau)
This delicious Portuguese cod pie recipe (receita de empadão de bacalhau), makes a great family meal, garnished with olives, and parsley.
Level of Difficulty | Easy |
Servings | 4 |
Traditional and Quick Portuguese Roupa Velha
Traditional and quick Portuguese roupa velha, a dish that contains a mix of various unused ingredients to make a meal and it's delicious.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Monk-Fish Rice with Mussels
This delicious Portuguese monk-fish rice with mussels recipe (receita de arroz de tamboril com mexilhão), is easy to make.
Level of Difficulty | Easy |
Servings | 4 |
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