Posted on Friday, November 13, 2015 in
Seafood Recipes
Delicious Portuguese Mussels with Parsley Recipe
This is how you make delicious Portuguese mussels with parsley (mexilhões deliciosos).
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs fresh mussels, scrubbed and bearded1⁄4 cup olive oil (or olive oil and butter mixed)4 garlic cloves, minced2 cups chicken broth1 cup red wineFresh parsley, for garnish
Get Portuguese ingredients 
Preparation
- Prepare mussels, discarding any that will not close after a light tap.
- Heat olive oil, or combination olive oil and butter, over medium heat in a dutch oven. Saute garlic about 5 minutes, but do not allow to brown.
- Add chicken broth and wine. Allow to come to a boil.
- Add mussels and cover. Steam about 2 - 3 minutes until shells open. Do not overcook or mussels will become rubbery. Discard any unopened shells. Garnish with fresh, chopped parsley.
- Serve "family style" in the pot or in individual bowls.
- Portuguese crusty bread can be used to sop up the sauce.
Recipe & Photo Credit: food.com
Recommended Recipes
Crispy and Fluffy Portuguese Cod Croquettes Recipe
These crispy and fluffy Portuguese cod croquettes are absolutely delicious.
| Level of Difficulty | Easy |
| Servings | 10 |
Delicious Portuguese Stuffed Crab Recipe
This easy and delicious Portuguese stuffed crab recipe (receita de santola recheada), makes a great appetizer.
| Level of Difficulty | Easy |
| Servings | 4 |
Flavorful and Easy Lime Roasted Salmon Recipe
This flavorful and easy lime roasted salmon recipe (receita de salmão no forno com lima), is great for any special occasion.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
