5 of 5 / 1 ratings
Views: 23210
Tasty Portuguese Flame Grilled Chouriço Recipe
in Pork Recipes

Tasty Portuguese Flame Grilled Chouriço Recipe

Learn how to make this tasty Portuguese flame grilled chouriço (chouriço assad).

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings2

Ingredients

2 chourico links (sausages)1 cup “aguardente” high percentage clear alcohol1 “assador de barro” ceramic cooking bowl (any medium sized bowl will do as long as the chourico can rest above the alcoholic liquid below)
2 chourico links (sausages)1 cup “aguardente” high percentage clear alcohol1 “assador de barro” ceramic cooking bowl (any medium sized bowl will do as long as the chourico can rest above the alcoholic liquid below)
Get Portuguese ingredients

Preparation

  1. Lay the chourico out on a cutting board.
  2. With a knife, make small cuts along the length of the chourico link in order to allow the insides of the sausage to be cooked as well.
  3. Lay the chourico out over the assador de barro ceramic bowl.
  4. Pour the cup of high content alcohol over the chourico and into the below bowl.
  5. Be careful to let the alcohol drip out of the bowl in order to not burn anything but the chourico.
  6. Now use a long lighter to light the liquid below and begin flame grilling the chourico.
  7. Let the chourico flame grill until the alcohol runs out and the outside of the chourico should be well burned and crispy.
  8. Once done, serve immediately while hot.

Recipe & Photo Credit: easyportugueserecipes.com


Recommended Recipes
Portuguese Pork Loin (Lombo de Porco) Recipe
Portuguese Pork Loin (Lombo de Porco) Recipe

Accompany this Portuguese pork loin (lombo de porco), with oven roasted sweet potatoes and white rice.

Level of DifficultyEasy
Servings4
Azorean Blood Sausage (Morcela Açoriana) Recipe
Azorean Blood Sausage (Morcela Açoriana) Recipe

Azorean blood sausage recipe (receita de morcela Açoriana), delicious fried, baked or barbequed.

Level of DifficultyEasy
Servings8
Portuguese Marinated  Roasted Pork Ribs Recipe
Portuguese Marinated Roasted Pork Ribs Recipe

Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas), with some rice and a good wine.

Level of DifficultyVery Easy
Servings4

Comments
There are no comments for this recipe.
captcha