Posted on Friday, June 10, 2016 in
Salad Recipes
Portuguese Crab Salad (Salada de Sapateira)
How to make Portuguese crab salad (Salada de Sapateira).
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 lb fresh crab meat2 hard-boiled eggs, chopped1 Tbls finely chopped parsley1 Tbls cayenne pepper1/4 Cup of cream2 Tbls Port wine1 Tbls mustard1/3 cup mayonnaise of the gourmet varietyKosher saltGround pepper
Get Portuguese ingredients 
Preparation
- Mix the crab, eggs, and parsley in a bowl, add a little salt and toss.
- Take a separate bowl and mix the mayonnaise, cream, mustard, Port wine, cayenne and black pepper until the are all combined well.
- Pour the mayonnaise mixture into the bowl with the crab and gently mix the ingredients.
- Refrigerate overnight.
- Ways to serve: Inside of cleaned crab shells, on a bed of fresh lettuce or simply spoon it on to a small appetizer plate. Grind black pepper on top and add a little finely chopped parsley before serving.
Recipe & Photo Credit: easyportugueserecipes.com
Chicken Caesar Salad (Salada com Frango)
Delicious chicken Caesar salad (Salada com Frango) with creamy Perinaise sauce, offering a perfect blend of crispy lettuce, tender chicken, and bold flavors.
| Level of Difficulty | Easy |
| Servings | 4 |
Tomato Salad
A fresh and delicious tomato salad that goes well with goat cheese or cured meat.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod Salad with Beans
This tasty Portuguese cod salad with beans recipe (salada de bacalhau com feijão) is easy to prepare and makes a great meal or side dish.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).