Posted on Friday, June 10, 2016 in
Salad Recipes
Portuguese Crab Salad (Salada de Sapateira) Recipe
How to make Portuguese crab salad (salada de sapateira).
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 lb fresh crab meat2 hard-boiled eggs, chopped1 Tbls finely chopped parsley1 Tbls cayenne pepper1/4 Cup of cream2 Tbls Port wine1 Tbls mustard1/3 cup mayonnaise of the gourmet varietyKosher saltGround pepper
Get Portuguese ingredients 
Preparation
- Mix the crab, eggs, and parsley in a bowl, add a little salt and toss.
- Take a separate bowl and mix the mayonnaise, cream, mustard, Port wine, cayenne and black pepper until the are all combined well.
- Pour the mayonnaise mixture into the bowl with the crab and gently mix the ingredients.
- Refrigerate overnight.
- Ways to serve: Inside of cleaned crab shells, on a bed of fresh lettuce or simply spoon it on to a small appetizer plate. Grind black pepper on top and add a little finely chopped parsley before serving.
Recipe & Photo Credit: easyportugueserecipes.com
Recommended Recipes
Portuguese Simple Salad (Salada Simples) Recipe
This Portuguese simple salad (salada simples), recipe makes a refreshing tasty salad that sides with almost anything.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Yum Black Eyed Peas and Octopus Salad Recipe
This yum black eyed peas and octopus salad recipe, makes a great autumn salad and is one of the easiest meals to prepare.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Paula's Easy Portuguese Salad Dressing Recipe
A simple, delicious and easy Portuguese salad dressing (molho de salada), to spice up your salad.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Comments
There are no comments for this recipe.