Posted on Monday, June 6, 2016 in
Drink Recipes
Prune & Orange Juice
How to make prune juice with orange and peppermint.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 lb of ripened prunesJuice from 2 oranges10 mint leaves1 tablespoon of honey6 to 8 ice cubes
Get Portuguese ingredients 
Preparation
- Clean the prunes by removing the skins and core.
- Place the pulp in a glass pitcher.
- Mix the prune pulp, the juice of the oranges, the mint and honey and stir well.
- Pour into glasses and serve with ice.
Recipe & Photo Credit: cincoquartosdelaranja.com
Posted by: Eddy
Portuguese Orange Liqueur
This Portuguese orange liqueur (licor de laranja) brings back many memories of when I was younger living in the Azores Islands.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Portuguese Wild Berries & Champagne Sangria
This tasty and refreshing Portuguese wild berries and champagne sangria recipe (receita de sangria com frutos silvestres e champagne) is great on a hot day.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.