Posted on Thursday, April 14, 2016 in
Pork Recipes
Portuguese Fried Pork Ribs
How to make Portuguese fried pork ribs.
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| Preparation time | 25 min |
| Cooking Time | 45 min |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 1/2 kg of pork ribs (cut in pieces)Salt (to taste)Black pepper (to taste)3 cloves garlic (minced)3 tablespoons lemon juiceFrying oil
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Preparation
- Mix the garlic, lemon juice, salt and pepper.
- Place the ribs in a bowl, add the seasoning, mix well and let stand for 1 hour in the refrigerator.
- Drain the ribs, place in a large saucepan with oil and cook over medium heat to fry for 25 minutes or until golden brown.
- Remove, drain and serve hot, accompanied with slices of lemon.
Recipe & Photo Credit: pt.petitchef.com
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These delicious Porto bifanas (pork cutlets) with beer, wine, garlic and piri piri sauce, make a great meal served on a Portuguese bun with chips on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Pork Tenderloin with Sauce
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| Level of Difficulty | Easy |
| Servings | 3 |
Michael
I love pork and this sounds like it would satisfy my taste buds!!!
3 years ago, Saturday, September 11, 2021
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