Posted on Thursday, May 12, 2016 in
Pork Recipes
Portuguese Slow Cooker Chouriço and Peppers
Serve this delicious Portuguese slow cooker chouriço and peppers over rice, and with Portuguese bread rolls.
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 10 h 10 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- In a slow cooker, combine the chouriço, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste. Stir so that everything is evenly distributed. Cover, and set on Low.
- Cook for 8 hours.
- Once done, uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
- Serve over rice, or with Portuguese bread rolls.
Recipe & Photo Credit: easyportugueserecipes.com
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Portuguese Braised Short Ribs with Garlic
These Portuguese braised short ribs with garlic (costeletas de carne assadas com vinho e alho), are delicious.
Level of Difficulty | Easy |
Servings | 6 |
Delicious Portuguese Pork Cutlets with Beer
Serve these delicious Portuguese pork cutlets with beer (febras de porco), with some white rice.
Level of Difficulty | Easy |
Servings | 4 |
Delicious and Quick Portuguese Port Bifanas
How to make this delicious and quick Portuguese Port bifanas (pork cutlets).
Level of Difficulty | Easy |
Servings | 4 |
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Grace Batalha
I came across the recipe of arroz com camarão a while ago, and now I can't find it anymore. Is it possible to send it to me? I would really appreciate it.
Thank you
I wish your website had a search feature.
5 Months ago, Thursday, September 19, 2024

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