Posted on in Bread Recipes

Portuguese Bread Pudding (Pudim de Pão) Recipe

Portuguese bread pudding (pudim de pão), is a traditional dessert made with stale bread, eggs, milk, sugar, and cinnamon.
4 out of 5 with 20 ratings
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Portuguese Bread Pudding (Pudim de Pão) Recipe

Preparation time 15 min
Cooking Time 45 min
Ready In1 h
Level of DifficultyEasy
Servings8

Nutrition Facts (Per Serving)

Calories884
Fat46g
Carbs107g
Protein15g

Ingredients

2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots
2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots
Get Portuguese ingredients

Preparation

  1. In a bowl, combine the bread, margarine, sugar, cinnamon, milk, eggs, raisins and apricot.
  2. Preheat the oven to 350F or 180C.
  3. Caramelize a pudding mold and place the bread pudding mixture in it.
  4. Cover with foil and secure it so water can't get in.
  5. Pour hot water in an oven safe dish bigger than the mold with the pudding.
  6. Place the pudding mold inside the dish with the water, make sure the water only goes as far as half way up of the pudding mold.
  7. Bake for about 45 minutes.

Recipe & Photo Credit: mdemulher.abril.com.br


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Comments
Terry Bernardo
Terry Bernardo
How do you caramelize a putting mole?
2 Years ago, Friday, April 28, 2023
reply
Port

Hi Terry, Follow this recipe.

2 Years ago, Saturday, April 29, 2023
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