Posted on Saturday, April 2, 2016 in
Dessert Recipes
Portuguese Bread Pudding
How to make Portuguese bread pudding (Pudim de pão).
| Preparation time | 30 min |
| Cooking Time | 15 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots
Get Portuguese ingredients 
Preparation
- In a bowl, combine the bread, margarine, sugar, cinnamon, milk, eggs, raisins and apricot.
- Caramelize a putting mold and place the mixture in it.
- Cover with foil and secure it so water can't get in.
- In a pressure cooker put 1 1/2 cups of water and the pudding mold in it.
- Once the pressure cooker is sealed/closed, cook for 15 minutes at 320 F.
- Let the pressure out naturally, open the pot, once the pudding is warm/cold, unmold.
- Serve cool.
Recipe & Photo Credit: mdemulher.abril.com.br *
Posted by: Eddy
Portuguese Lime Pudding
This Portuguese lime pudding recipe (receita de pudim de lima) is very easy to prepare and tastes amazing.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Banana & Yogurt Ice Cream
Serve this delicious banana and yogurt ice cream with banana slices, melted black chocolate and chopped almonds or walnuts.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Almond Dessert
Portuguese almond dessert (doce de amendoa) recipe. Almonds are a popular part of many traditional desserts in Portugal.
| Level of Difficulty | Easy |
| Servings | 6 |
Terry Bernardo
How do you caramelize a putting mole?
1 year ago, Friday, April 28, 2023
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