Posted on in Breakfast Recipes

Paula's Portuguese Fried Eggs with Garlic Recipe

Learn how to make Paula's Portuguese fried eggs with garlic sauce, it is delicious and great with a side of fries.
4 out of 5 with 23 ratings
Views: 51431
Paula's Portuguese Fried Eggs with Garlic Recipe

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyEasy
Servings2

Nutrition Facts (Per Serving)

Calories402
Fat41g
Carbs2g
Protein11g

Ingredients

5 eggs6 tbsp olive oil3 cloves garlic, chopped1 tbsp red pepper sauce (pimenta moida), mildSalt (to taste)1 tbsp red wine or vinegar
5 eggs6 tbsp olive oil3 cloves garlic, chopped1 tbsp red pepper sauce (pimenta moida), mildSalt (to taste)1 tbsp red wine or vinegar
Get Portuguese ingredients

Preparation

  1. In a pan, heat 2 tablespoons of olive oil at medium heat, and fry the eggs to your liking.
  2. Once the eggs are fried, set them aside.
  3. In the same pan, add the remaining 4 tablespoons of olive oil, garlic, salt, pepper sauce and wine or vinegar, bring to a boil and remove from the heat.
  4. Place eggs in a serving plate, and pour the sauce over them.
  5. Serve with fries.

Recipe Credit: Paula


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