Posted on Wednesday, March 23, 2016 in
Breakfast Recipes
Paula's Portuguese Fried Eggs with Garlic Sauce
How to make Portuguese fried eggs with garlic sauce.
Share this Recipe:
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
5 eggs6 tbsp olive oil3 cloves garlic, chopped1 tbsp red pepper sauce (pimenta moida), mildSalt (to taste)1 tbsp red wine or vinegar
Get Portuguese ingredients 
Preparation
- In a pan, heat 2 tablespoons of olive oil at medium heat, and fry the eggs to your liking.
- Once the eggs are fried, set them aside.
- In the same pan, add the remaining 4 tablespoons of olive oil, garlic, salt, pepper sauce and wine or vinegar, bring to a boil and remove from the heat.
- Place eggs in a serving plate, and pour the sauce over them.
- Serve with fries.
Recipe Credit: Paula Costa
Portuguese Apple French Toast
Portuguese apple French toast recipe (receita de rabanadas de maçã), a popular and delicious treat with an apple twist to it.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Portuguese Chouriço Scrambled Eggs
This Portuguese chouriço scrambled eggs recipe is easy to make and a great breakfast meal to start the day.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Portuguese Green onion Omelette
My wife Paula's Portuguese green onion omelette recipe (receita de omelete com cebolinha), it's one of my favorites with a salad.
| Level of Difficulty | Very Easy |
| Servings | 1 |
There are no comments for this recipe.
You might also like:
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.