Posted on Wednesday, March 23, 2016 in
Breakfast Recipes
Paula's Portuguese Fried Eggs with Garlic Recipe
Learn how to make Paula's Portuguese fried eggs with garlic sauce, it is delicious and great with a side of fries.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Nutrition Facts (Per Serving)
| Calories | 402 |
| Fat | 41g |
| Carbs | 2g |
| Protein | 11g |
Ingredients
5 eggs6 tbsp olive oil3 cloves garlic, chopped1 tbsp red pepper sauce (pimenta moida), mildSalt (to taste)1 tbsp red wine or vinegar
Get Portuguese ingredients 
Preparation
- In a pan, heat 2 tablespoons of olive oil at medium heat, and fry the eggs to your liking.
- Once the eggs are fried, set them aside.
- In the same pan, add the remaining 4 tablespoons of olive oil, garlic, salt, pepper sauce and wine or vinegar, bring to a boil and remove from the heat.
- Place eggs in a serving plate, and pour the sauce over them.
- Serve with fries.
Recipe Credit: Paula
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