Posted on Wednesday, March 23, 2016 in
Appetizer Recipes
Portuguese Fried Deviled Eggs (Ovos Verdes)
Portuguese fried deviled eggs (ovos verdes), are crispy, golden eggs filled with a flavorful, seasoned yolk mixture, served hot.
-->
Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
-->
Preparation
- Boil the eggs in salty water.
- Peel them and cut them in half.
- Take the yolks out.
- Mix all the ingredients with the egg yolks.
- Fill each half of the egg white with the mix.
- On the side set two bowls, one with the two slightly beaten eggs another with flour mix with banking powder.
- Dip eggs in flour then in egg and in flour again.
- Fry until golden brown.
-->
Portuguese Simple & Quick Garlic Shrimp
This delicious and quick to make Portuguese simple garlic shrimp recipe (receita simples de camarão com alho), makes a great appetizer for two people.
Level of Difficulty | Very Easy |
Servings | 1 |
Portuguese Tuna Puffs (Bolinhas de Atum)
Learn how to make these delicious Portuguese tuna puffs (bolinhas de atum).
Level of Difficulty | Easy |
Servings | 4 |
Yummy Portuguese Chouriço Pastry Puffs
This yummy Portuguese chouriço pastry puffs recipe is easy to make and make and are great appetizers.
Level of Difficulty | Very Easy |
Servings | 6 |
-->
There are no comments for this recipe.
You might also like:
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortRecipes.com.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
A step by step video on how to make Nancy's yummy travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
Nancy's tasty Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.