Posted on Wednesday, March 23, 2016 in Appetizer Recipes

Portuguese Fried Deviled Eggs

How to make Portuguese Fried Deviled Eggs (Ovos verdes).

5 out of 5 with 12 ratings

Preparation time	15 min
Cooking Time	20 min
Ready In	35 min
Level of Difficulty	Easy
Servings	8

Ingredients

12 boiled eggs1 can tuna (drained)1 tbsp vinegar2 tbsp olive oil1 small onion dicedDiced parsley (to taste)Salt and pepper (to taste )1 egg1 cup flour1 tsp baking powder Get Portuguese ingredients

Preparation

Boil the eggs in salty water.
Peel them and cut them in half.
Take the yolks out.
Mix all the ingredients with the egg yolks.
Fill each half of the egg white with the mix.
On the side set two bowls, one with the two slightly beaten eggs another with flour mix with banking powder.
Dip eggs in flour then in egg and in flour again.
Fry until golden brown.

Recipe & Photo Credit: cookpad.com

Posted by: Eddy

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