Posted on Friday, March 11, 2016 in
Pork Recipes
Flavorful Sweet and Spicy Linguiça Recipe
Discover how to make this flavorful sweet and sour linguiça, a easy recipe that combines smoky sausage with a tangy-sweet glaze.
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Preparation time | 5 min |
Cooking Time | 25 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lb of linguiça, sliced about 1/2 inch thick1 bottle of sparkling wine1/2 teaspoon of red pepper flakesHoney (to taste)
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Preparation
- In a small or medium pot, combine the linguiça and top it with the champagne, about 1 inch (you might not need the whole bottle).
- Cover pot and bring it to a boil over medium heat, remove lid and cook until most of the liquid is absorbed, adding the pepper flakes about half way through.
- When most of the liquid is gone and the linguiça is browned, remove from the heat and drizzle with honey (enough to cover it all).
- Transfer to a plate and serve it warm or at room temperature with fresh bread or papo-secos.
Recipe & Photo Credit: pinkbites.com
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Tasty Portuguese Fried Pork Rojões Recipe
This tasty Portuguese fried pork rojões recipe is delicious with a good wine and easy to make.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Pork Tenderloin with Mushrooms Recipe
Serve this Portuguese pork tenderloin with mushrooms (lombo de porco), with some Portuguese roasted potatoes and cooked vegetables.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Pork Meat Rice with Black Beans Recipe
How to make Portuguese pork meat rice with black beans (arroz de carne de porco com feijão preto).
Level of Difficulty | Easy |
Servings | 4 |
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