Posted on Friday, March 11, 2016 in
Pork Recipes
Sweet and Spicy Linguiça
Learn how to make sweet and sour linguiça.
Share this Recipe:
| Preparation time | 5 min |
| Cooking Time | 25 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of linguiça, sliced about 1/2 inch thick1 bottle of sparkling wine1/2 teaspoon of red pepper flakesHoney (to taste)
Get Portuguese ingredients 
Preparation
- In a small or medium pot, combine the linguiça and top it with the champagne, about 1 inch (you might not need the whole bottle).
- Cover pot and bring it to a boil over medium heat, remove lid and cook until most of the liquid is absorbed, adding the pepper flakes about half way through.
- When most of the liquid is gone and the linguiça is browned, remove from the heat and drizzle with honey (enough to cover it all).
- Transfer to a plate and serve it warm or at room temperature with fresh bread or papo-secos.
Recipe & Photo Credit: pinkbites.com
Porto-style Bifanas (Pork Cutlets)
Serve these delicious Porto style bifanas (pork cutlets) on fresh buns with a few spoons of the sauce and fries on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pork Cutlets (Bifanas)
Serve these delicious Portuguese pork cutlets (Bifanas) in a wine sauce with white rice or on a fresh bun, enjoy.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Roasted Pork Loin & Chouriço
This delicious Portuguese roasted pork loin and chouriço with potatoes recipe (receita de lombo de porco com chouriço e batatas) is very easy to prepare.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.