Posted on Thursday, March 10, 2016 in
Beef Recipes
Portuguese Fried Liver (Iscas de Fígado Frito)
This Portuguese fried liver recipe (receita de iscas de figado frito), is easy to make, serve with rice.
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Preparation time | 2 h 5 min |
Cooking Time | 25 min |
Ready In | 2 h 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
3/4 lb of beef liver1 teaspoon cumin6 tablespoons olive oilMarinade:3 cloves garlic1 teaspoon red pepper/pimento paste1 bay LeafWhite wine or beerSalt (to taste)
Get Portuguese ingredients

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Preparation
- Marinate the sliced liver in the above ingredients using enough wine or beer to just cover the liver.
- Allow to stand for 2 hours.
- Fry the liver in a little olive oil until brown.
- Remove and place in a separate saucepan.
- Add the marinade to the frying pan and bring to a boil.
- Pour over the liver and simmer gently until tender.
- This sauce is fairly rich so a little water maybe added if required.
- Add cumin to taste and serve with rice, enjoy!
Recipe Credit: easyportugueserecipes.com
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Traditional Portuguese Prego Sandwich
This traditional Portuguese prego sandwich is one of the most widely eaten sandwiches in Portuguese cuisine for many years.
Level of Difficulty | Easy |
Servings | 2 |
Mouthwatering Portuguese Steak and Egg
Mouthwatering Portuguese steak and egg recipe (receita de bife à Portuguesa), a true anthem to Portuguese flavor and never goes out of style.
Level of Difficulty | Easy |
Servings | 2 |
Amazing and Easy Portuguese Beef Skewers
Make these amazing and easy Portuguese beef skewers (espetadas de carne), with this great recipe.
Level of Difficulty | Easy |
Servings | 8 |
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