Posted on Thursday, March 10, 2016 in
Beef Recipes
Portuguese Fried Liver
This Portuguese fried liver recipe (receita de iscas de figado) is easy to make, serve with rice.
| Preparation time | 2 h 5 min |
| Cooking Time | 25 min |
| Ready In | 2 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3/4 lb of beef liver1 teaspoon cumin6 tablespoons olive oilMarinade:3 cloves garlic1 teaspoon red pepper/pimento paste1 bay LeafWhite wine or beerSalt (to taste)
Get Portuguese ingredients 
Preparation
- Marinate the sliced liver in the above ingredients using enough wine or beer to just cover the liver.
- Allow to stand for 2 hours.
- Fry the liver in a little olive oil until brown.
- Remove and place in a separate saucepan.
- Add the marinade to the frying pan and bring to a boil.
- Pour over the liver and simmer gently until tender.
- This sauce is fairly rich so a little water maybe added if required.
- Add cumin to taste and serve with rice, enjoy!
Recipe Credit: easyportugueserecipes.com
Posted by: Eddy
Azorean Stewed Beef Casserole
This delicious recipe for a Azorean stewed beef casserole (carne estufada dos Açores) is absolutely amazing and flavorful.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Beef Croquettes
These Portuguese beef croquettes (croquetes de carne) can be made with just about any type of meat, these ones use beef, they are perfect on their own or as a side dish.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Beef and Onions
This is great served over pasta, rice or with mashed potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
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