Posted on Tuesday, October 4, 2016 in
Beef Recipes
Tender and Delicious Lisbon Style Steak
A tender and delicious Lisbon style steak, best served with mashed potatoes, fries or a salad.
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Preparation time | 10 min |
Cooking Time | 25 min |
Ready In | 35 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
4 tenderloin steaks, cut 1/2 inch thick2 tablespoons of butter or margarine2 cups of heavy cream1/2 teaspoon of black pepper2 tablespoons of brandy1-8 oz. can of mushroomsSalt to taste
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Preparation
- Over medium heat , melt the butter in a 12 inch skillet.
- Fry the steaks turning them over after 2 minutes or so (you do not want to over cook them at this point as they will finish cooking later).
- Add the cream, mushrooms to the steaks and cook for 5 minutes.
- Add the brandy and pepper and simmer over low heat for 5 to 10 minutes.
- Serve with mashed potatoes or fries.
Recipe Credit: I. Borges
Photo Credit: recipeshubs.com
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Yummy Portuguese Fried Liver with Onions
This is a simple and yummy Portuguese fried liver with onions recipe (receita de fígado com cebolada), it is a popular and traditional dish.
Level of Difficulty | Easy |
Servings | 4 |
Tasty Portuguese Beef and Onions
Tasty Portuguese beef and onions (Carne com Cebola), this is great served over pasta, rice or with mashed potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Traditional and Tasty Portuguese Meat Stew
Traditional and tasty Portuguese meat stew recipe (receita de carne guisada tradicional), a traditional stew very popular across Portugal and with Portuguese people.
Level of Difficulty | Easy |
Servings | 4 |
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Ken
Looks delicious! Easy to make and will definitely be on my menu!
1 Year ago, Friday, November 17, 2023


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