Posted on Saturday, February 27, 2016 in
Pork Recipes
Portuguese Spareribs Feijoada
How to make Portuguese spareribs feijoada.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of spareribs1 sausage (chouriço)3 cans (small) of red beans already cooked2 cabbages2 carrots2 ripe tomatoes1 onion2 cloves of garlic1 bay leaf4 tablespoons of tomato sauce1 tablespoon of pepper sauce (to taste)2 tablespoons of chopped coriander1 teaspoon of saltGround pepper (to taste)Olive oil (to taste)
Get Portuguese ingredients 
Preparation
- Cook the ribs in the pressure cooker and let it cook for about 15 minutes after it boils.
- In another pan, add the olive oil, bay leaf, sliced sausage and saute the onion, garlic and tomato cut in small pieces.
- Add the cabbage cut into cubes, than add the sliced carrots and a little water, about a glass and a half.
- When it starts boiling, add the remaining spices, coriander, tomato sauce, salt, pepper sauce and ground pepper (to taste), and than add the cooked ribs.
- Let it simmer for about 15 minutes, than lastly add the cooked beans (rinsed in water), wait a few minutes and serve.
Recipe & Photo Credit: omeutempero.blogspot.pt
Posted by: Eddy
Portuguese Breaded Fried Steaks
These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chouriço Stuffing
This Portuguese chouriço stuffing recipe is easy to prepare and the chouriço sausage makes this stuffing stand out from the rest.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Caçoila Sandwich
This slow cooked Portuguese caçoila (pulled pork) makes a delicious meal served on your favorite roll or bun.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...