Posted on Friday, February 19, 2016 in
Soup Recipes
Gorete's Portuguese Chouriço & Bean Stew
How to make Portuguese chouriço (sausage) & bean stew.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 whole onion, peeled3 whole garlic cloves, smashed1 chouriço sausage, sliced 1/2 inch thick5 potatoes, peeled and diced1⁄8 cup red wine2 cups water (or more if required)2 teaspoons of tomato paste1 teaspoon salt1 teaspoon paprika1⁄2 teaspoon ground cuminblack peppergarlic powder1 (540 ml) can cut green beans1 (398 ml) cancut yellow beans1 (398 ml) can peasolive oil
Get Portuguese ingredients 
Preparation
- Heat the oil and sauté the whole onion and smashed garlic for several minutes.
- Add the sliced chouriço to the pan and cook for five minutes.
- Remove the garlic and then add the remaining ingredients except for the beans and peas to the pan.
- Cook covered until the potatoes are tender.
- Drain the canned beans and peas and rinse.
- Remove the whole onion, then add the beans and peas to the pan and toss gently.
- Cook for several minutes more or until the beans and peas are hot.
Recipe & Photo Credit: Chef Gorete, Food.com
Portuguese Turkey & Kale Soup
How to make Portuguese style turkey and kale soup with Christmas leftovers.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Portuguese Squash Soup
How to make Portuguese squash soup.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Leek Soup
Portuguese leek soup recipe (receita de sopa de alho Francês), a comforting blend of leeks, potatoes, carrots, and onions, pureed into creamy perfection.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.