Posted on Monday, February 1, 2016 in
Cake Recipes
Buttery, Delicious and Quick Orange Cake
Learn how to make this buttery, delicious and quick orange cake (bolo de laranja).
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Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
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Preparation
- Preheat oven to 350ºF (180ºC). Grease an 8x8" baking dish or line with parchment paper.
- Beat butter and sugar on medium speed of electric mixer until light and fluffy, about 2 minutes. Add egg yolks, one at a time, beating well after each. With mixer on low speed, add zest and juice from oranges. The mixture will appear curdled at first - that's ok. Increase mixer speed to medium and beat until it comes together, pausing to scrape down sides of bowl as needed.
- In a separate bowl, whisk flour and baking powder. With mixer speed on low, gradually beat into the butter mixture until just incorporated.
- In another bowl, whip egg whites until stiff peaks form. Fold 1/3 of the whites into the cake batter to lighten it up, then gently fold in the rest. (Use a light hand so you don't deflate the whites.) Scrape batter into prepared baking pan and bake for 35-45 minutes, until top feels springy when gently pressed and tester inserted in centre comes out clean or with just a few moist crumbs.
Recipe & Photo Credit: Jennifer Pallian, foodess.com *
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Portuguese Creamy Maria Biscuits Cake
This delicious 4 ingredient Portuguese creamy Maria biscuits cake recipe (bolo de bolacha Maria cremoso), is very easy to make and needs no baking.
Level of Difficulty | Very Easy |
Servings | 6 |
Kelly's Delicious Coconut Custard Cake
This recipe to make Kelly's delicious coconut custard cake was sent in by Kelly Rodrigues.
Level of Difficulty | Very Easy |
Servings | 8 |
Delicious Carrot, Orange and Apple Cake
Delicious carrot, orange and apple cake recipe, a fluffy and very juicy cake, soft and moist, with a texture between sponge cake and pudding.
Level of Difficulty | Easy |
Servings | 8 |
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