Posted on Saturday, March 15, 2025 in
Snack Recipes
Sweet and Tangy Orange Cupcakes Recipe
This sweet and tangy orange cupcakes recipe delivers fluffy, citrusy treats bursting with fresh orange zest and juice, perfectly moist, flavorful, and irresistible!
| Preparation time | 5 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 12 |
Nutrition Facts (Per Serving)
| Calories | 129 |
| Fat | 6g |
| Carbs | 15g |
| Protein | 2g |
Ingredients
3 medium eggs 120 g (1/2 cup + 1 tbsp) sugar Zest of 2 oranges 100 ml (1/3 cup + 1 tbsp) orange juice 100 ml (1/3 cup + 1 tbsp) peanut oil 120 g (1 cup) flour 1 teaspoon baking powder
Get Portuguese ingredients 
Preparation
- Preheated the oven to 180°C (350°F).
- Beat the eggs and sugar thoroughly until light and fluffy.
- Add the orange zest, orange juice, and peanut oil, then mix well.
- Sift the flour and baking powder together, then gently fold them into the mixture until well combined.
- Pour the batter into paper cupcake liners placed in a muffin tin.
- Bake until fully cooked (about 20 minutes), or until a toothpick inserted in the center comes out clean.
Recipe & Photo Credit: Pagina Receitas
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