Posted on in Snack Recipes

Easy Portuguese Milk and Lemon Tarts Recipe

Easy Portuguese milk and lemon tarts (queijadas de leite e limão), are sweet, creamy, and zesty treats made with eggs, milk, sugar, butter, and flour.
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Easy Portuguese Milk and Lemon Tarts Recipe

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyVery Easy
Servings10

Ingredients

1 1/2 cups sugar (300 g)1 cup all-purpose flour (125 g)Zest of 2 lemons5 tbsp butter, melted (75 g)2 cups milk (500 ml)3 eggs
1 1/2 cups sugar (300 g)1 cup all-purpose flour (125 g)Zest of 2 lemons5 tbsp butter, melted (75 g)2 cups milk (500 ml)3 eggs
Get Portuguese ingredients

Preparation

  1. Preheated the oven to 350°F (180°C).
  2. Mix all the ingredients very well in a blender or by hand (the mixture will be quite liquid, but that's normal).
  3. Grease and flour tart baking molds (if using silicone molds, just lightly flour).
  4. Bake for about 30 minutes, or until they are set and golden.
  5. Let cool slightly before removing from molds.

Recipe & Photo Credit: Melhores Receitas

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