Posted on Thursday, March 13, 2025 in
Pasta Recipes
Cheesy Baked Pasta with Succulent Shrimp Recipe
Indulge in this creamy, and cheesy baked pasta with succulent shrimp, perfectly blended for a rich, irresistible flavor in every bite!
-->
Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 4 |
Nutrition Facts (Per Serving)
Calories | 540 |
Fat | 39g |
Carbs | 35g |
Protein | 36g |
Ingredients
500g of penne pasta 1.5kg of large shrimp 1 large onion, finely chopped 2 cloves of garlic, crushed 1 cup of butter 2 tablespoons of olive oil 1/2 bunch of chopped parsley and green onions 4 ripe tomatoes 1 package of cream cheeseParmesan cheese to sprinkle
Get Portuguese ingredients

-->
Preparation
- Cook the pasta until al dente. Set aside.
- Sauté the onion and garlic in olive oil and butter.
- Add the chopped parsley, green onions, salt, pepper, and chopped tomatoes (peeled and seeded). Stir and cover the pot until the sauce thickens.
- Add the shrimp and let it cook for 10 minutes.
- Grease a baking dish with half of the cream cheese, place the cooked penne, and pour the shrimp sauce over it. Spread the remaining cream cheese on top.
- Bake in a preheated medium oven at 350°F or 175°C, until the cheese melts (about 10 min).
- Sprinkle with parsley and Parmesan cheese and serve.
Recipe & Photo Credit: Receitas Faceis
-->
Recommended Recipes
Portuguese Style Pasta with Clams & Chouriço Recipe
This Portuguese-style pasta with clams and chouriço recipe is delicious, easy to prepare and makes a very tasty meal for 4 people.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Style Chicken Spaghetti with Beer Recipe
This delicious Portuguese style chicken spaghetti with beer and Chouriço recipe is very quick to prepare.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Garlic and Piri Piri Shrimp Pasta Recipe
Learn how to make this amazing and yum Portuguese garlic and piri piri shrimp pasta (camarões de alho e piri-piri com massa).
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments

Mabel Gomes
One CUP of butter??? is that correct?? That is a LOT of butter??
4 Months ago, Thursday, March 13, 2025