Posted on in Cake Recipes

Incredibly Yum Coconut and Yogurt Cake Recipe

Incredibly yum coconut and yogurt cake (bolo de coco e iogurte), moist and flavorful cake made with shredded coconut, creamy yogurt, and lemon zest.
5 out of 5 with 3 ratings
Views: 1714
Incredibly Yum Coconut and Yogurt Cake Recipe

Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings8

Nutrition Facts (Per Serving)

Calories315
Fat18g
Carbs32g
Protein6g

Ingredients

250 g (2 cups) all-purpose flour3 eggs1/2 cup (100 g) sugar200 g (3/4 cup) plain yogurt150 ml (2/3 cup) sunflower oil100 g (1 cup) shredded coconutLemon zest to taste
250 g (2 cups) all-purpose flour3 eggs1/2 cup (100 g) sugar200 g (3/4 cup) plain yogurt150 ml (2/3 cup) sunflower oil100 g (1 cup) shredded coconutLemon zest to taste
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Preparation

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix the eggs and sugar.
  3. Add the oil, flour, yogurt, half the shredded coconut, and lemon zest.
  4. Grease a cake pan with butter and dust it with flour, then pour the batter into the pan.
  5. Bake for 40 minutes.
  6. Remove the cake while warm, and decorate with lemon zest and shredded coconut.

Recipe & Photo Credit: delirec.com


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