Posted on Monday, January 20, 2025 in
Seafood Recipes
Flavorful Seared Salmon with Mustard Sauce Recipe
Flavorful seared salmon with mustard sauce, is tasty dish of salmon, seared to perfection, brushed with Dijon mustard, and topped with sesame, coriander garnish.
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 salmon fillets or loins1/2 red chili pepper3 garlic cloves1 teaspoon of brown sugar (approx. 4g)2 tablespoons of soy sauce (approx. 30ml)3 tablespoons of apple cider vinegar (approx. 45ml)1 tablespoon of olive oil (approx. 15ml)1 teaspoon of Dijon mustard (approx. 5g)1 tablespoon of sesame seeds (approx. 9g)2 tablespoons of chopped coriander (approx. 8g)
Get Portuguese ingredients 
Preparation
- Place the salmon in a container with the chili pepper (seeded and finely chopped) and the minced garlic cloves.
- Add the brown sugar, soy sauce, and apple cider vinegar and let it marinate for about 15 minutes.
- Heat the olive oil in a non-stick skillet over medium-high heat.
- Sear the drained salmon for 3 to 4 minutes on each side.
- Remove the salmon from the skillet and place it on the serving plate.
- Brush it with Dijon mustard and sprinkle with coriander and sesame seeds.
- Pour the marinade into the skillet, bring it to a boil briefly, and drizzle it over the salmon.
Recipe & Photo Credit: Doce Fim de Semana
Recommended Recipes
Amazing Portuguese Grilled Cod with Greens Recipe
This simple and amazing Portuguese grilled cod with greens recipe (receita de bacalhau grelhado com grelos), is very easy to prepare.
| Level of Difficulty | Easy |
| Servings | 2 |
Yum Portuguese Bacalhau à Gomes de Sá Recipe
How to make yum Portuguese bacalhau à Gomes de Sá (salt cod dish)
| Level of Difficulty | Easy |
| Servings | 4 |
Yummy Portuguese Bacalhau com Natas Recipe
Serve this yummy Portuguese bacalhau com natas recipe (cod with cream), topped with grated cheese and with a side of salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.