Posted on Sunday, November 3, 2024 in
Cake Recipes
Delicious Cocoa and Pineapple Marble Cake Recipe
Delicious cocoa and pineapple marble cake recipe, a moist marble cake combining chocolate layers, topped with sweet pineapple rings and cherries.
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Preparation time | 15 min |
Cooking Time | 35 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
4 large eggs1 cup granulated sugar1 cup all-purpose flour1 teaspoon baking powder1/8 teaspoon fine salt1 can of pineapple rings in syrup (20 oz can)1/4 cup pineapple syrup (from the can)1/4 cup vegetable oilCrystalized cherries (one for each pineapple ring)3 tablespoons cocoa powder
Get Portuguese ingredients

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Preparation
- Set your oven to 350°F (180°C).
- In a mixing bowl, beat the eggs with the sugar until well combined and airy.
- Gradually add in the flour, oil, and salt, mixing well to achieve a light, fluffy batter full of bubbles.
- Add the pineapple syrup and mix again until smooth.
- Separate the batter into two equal portions.
- Add the cocoa powder to one portion, mixing until well combined.
- Grease a bundt or round cake pan generously with butter and dust it lightly with flour.
- Arrange the pineapple rings on the bottom of the pan to cover it completely, placing a cherry in the center of each ring.
- Pour the batters over the pineapple rings, alternating the plain and chocolate batters to create a marbled effect.
- Place the cake in the preheated oven and bake for about 35 minutes.
- Check for doneness by inserting a toothpick into the center (if it comes out clean, the cake is ready).
- Allow the cake to cool in the pan before turning it out onto a serving plate.
Recipe & Photo Credit: Receitas de Portugal
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