Posted on Friday, October 11, 2024 in
Cake Recipes
Creamy Pineapple Cake (Bolo de Ananás) Recipe
Creamy pineapple cake recipe (receita de bolo de ananás), a fruity dessert topped with whipped cream and juicy pineapple pieces.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
14.8 oz pineapple (about 6 slices)1 cup oil1 1/4 cups sugar1 3/4 cups flour4 eggs1 teaspoon baking powder1/2 teaspoon saltFor the topping:3/4 cup 35% whipping cream3 tablespoons sugarPineapple pieces, to taste
Get Portuguese ingredients 
Preparation
- Preheated the oven to 350°F or 180°C.
- In a blender, add the chopped pineapple and oil and blend into a purée.
- In the blender, add the sugar, salt, and eggs and blend again until smooth.
- Transfer the batter from the blender to a bowl and fold in the sifted flour and baking powder.
- Pour the batter into a well-greased and floured cake pan.
- Bake for about 40 minutes. (Baking time may vary depending on your oven, so check with a toothpick and adjust as needed.)
- If the cake is browning on top but not fully baked inside, cover it with aluminum foil to prevent burning.
- Once baked and cooled, whip the cream with the sugar and drizzle the cake with some pineapple syrup and top with whipped cream.
- Garnish with pineapple pieces and serve chilled.
Recipe & Photo Credit: Floruca
Recommended Recipes
Super Delicious Portuguese Yogurt Cake Recipe
This super delicious Portuguese yogurt cake (bolo de iogurte), makes a very moist cake, enjoy.
| Level of Difficulty | Easy |
| Servings | 6 |
Soft Cinnamon Cake (Bolo de Canela Fofo) Recipe
This tasty and soft cinnamon cake recipe (bolo de canela fofo), is very quick to make.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Creamy and Delicious Strawberry Cheesecake Recipe
Indulge in this rich, velvety strawberry cheesecake, sweet, creamy, and irresistibly smooth, with a buttery crumb crust and a fruity topping.
| Level of Difficulty | Easy |
| Servings | 6 |
Comments
There are no comments for this recipe.