Posted on Wednesday, September 18, 2024 in
Dessert Recipes
Roasted Apples with Port and Cinnamon Recipe
Roasted apples with Port and cinnamon (receita de maçãs assadas com vinho do Porto), are baked apples infused with port wine.
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Very Easy |
| Servings | 15 |
Ingredients
15 ripe Golden apples15 cinnamon sticks15 tablespoons of light brown sugar + 5 tablespoons for sprinkling2 cups of Port wine (I used red, but you can use white if preferred)1 cup of dark rum
Get Portuguese ingredients 
Preparation
- Preheat the oven to 285°F (140°C).
- Core the apples and place them in a baking dish.
- Insert one cinnamon stick into each apple, and add 1 tablespoon of light brown sugar inside each apple.
- Pour the Port wine and rum over the apples, and sprinkle the remaining sugar on top.
- If you like, you can also sprinkle some ground cinnamon (optional).
- Bake for 30 to 35 minutes until the apples begin to crack.
- Turn off the oven and leave them inside for an additional 10 to 15 minutes, allowing the liquids to turn into a thick, delicious syrup.
- Serve hot or cold.
Recipe & Video Credit: Cozinha dos Neves
Recommended Recipes
Popular Portuguese Chocolate Salami Recipe
Easy and popular Portuguese chocolate salami recipe (receita de salame de chocolate), a dessert made with chocolate, butter, cookies, and eggs, is a delightful treat.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Delicious and Flaky Alentejo Puff Pastries Recipe
Delicious and flaky Alentejo puff pastries (bolos folhados Alentejanos) are delicate, flaky treats filled with rich flavors, offering a heavenly Portuguese experience.
| Level of Difficulty | Easy |
| Servings | 20 |
Portuguese Delicious Sweet Milk Pudding Recipe
Indulge in the creamy, and rich flavor of this Portuguese delicious sweet milk pudding (pudim de leite), a classic dessert with a caramel glaze.
| Level of Difficulty | Easy |
| Servings | 6 |
Comments
There are no comments for this recipe.