Portuguese Olive Oil Cookies

1. Preheat the oven to 180C or 350F.
2. Mix the eggs with the sugar in a blender until it reaches a creamy consistency.
3. Mix the rest of the ingredients together in a bowl and then add them to the blender. Blend the mixture until it is a smooth and even consistency.
4. With the dough, knead and mold balls with a cookie cutter or your hands, forming them into your preferred shapes.
5. Once the cookies are formed, brush them with the egg yolk and then place them on a greased baking sheet.
6. Bake in the oven for about 13-15 minutes or they have reached a golden brown color.
7. Once done, let them cool for half an hour, then serve.

Recipe & Photo Credit: easyportugueserecipes.com